In an attempt to keep warm during the icy evenings in Cape Town (and of course, because food is essential), I cooked Butter Chicken last night.
Firstly, I’m not a good cook: I’m still in the process of learning – for two years now – but I’m enjoying the
slow journey. And it’s with much delight that I make this family recipe because it’s almost foolproof. If I can get it right, anybody can.
I’m also a novice when it comes to the presentation of food and food photography. So bear with my images… Perhaps they’ll get better with time (like my cooking 😉 )
It was delicious… if I may say so myself.
Max. preparation time: 35 mins
(Incl. cubing the chicken fillets & chopping onions)